buffalo trace #58
90 PROOF
A balanced, rich, fruity nose. Notes of spices and chocolate. Toffee and vanilla.
buffalo trace #312
90 PROOF
Light caramel and vanilla balance with notes of coco, oak and a hint of fruit.
1792 bourbon #135
96.8 PROOF
Complex and cinnamon wood spiced with nutty chocolate, dark caramel and rich oak notes.
Bitter Monk
Style: Double IPA| Anchorage Brewing | ABV 9.0%
Double IPA aged in French oak Chardonnay barrels with Bre. Deep within the tortured aberraons of a monk’s mind there lay a concept of a Holy Grail of beer — a beer o imagined but never tasted, strived for but never achieved. It’s Belgian heritage manifested in its yeasty complexity, soened and rounded in its cooperage Français and made to sparkle like the stars first seen by his distant predecessor Dom Pérignon. Bier Monk Belgian Double IPA is such a beer. Redolent of citrusy hop biering and massive malt infusion, this is a beer to ponder, to sip, and, even for a monk, to dream.
Imperial Doughnut Break
Style: Imperial Porter | Evil Twin Brewing | ABV 11.5%
Flavors of sugar and bier sweet almonds and coffee. Then we topped it off with insane amounts of doughnuts.
Rye-on-Rye X – Sazerac
Style: Rye Beer | Boulevard Brewing | ABV 11.8%
We drew inspiraon from the famous New Orleans cocktail, the Sazerac. To translate this classic cocktail into a beer, we brewed batches of the base rye beer that received spice addions mimicking biers as well as lemon peel during the boil. The resulng wort was fermented with our house Scosh ale yeast before being aged in freshly emped Templeton Rye barrels.
Cockeyed Cooper
Style: Barleywine | Uinta Brewing | ABV 11.1%
Launch into the exquisite flavors of bourbon with splashes of vanilla. Watch for currents of dark chocolate and dried fruit. Generous amounts of hops and malts make for a smooth journey from start to finish.
Gin-Gin Mule
Ford’s Gin, Fresh Mint, Fresh Lime & Non-Prophet Ginger Beer
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