Last Buffalo in the Park
This Imperial version of our Last Snow porter is a rich, thick, decadent treat. Pitch black and viscous, it’s made with coconut and fresh roasted coffee. We then age it in Bourbon barrels for months to accentuate the vanilla and coconut notes.
Morning Wood
This Imperial version of Maple Bacon Coffee Porter is aged in Bourbon barrels for months, lending smoothness to the smokey, salty, rich combo of maple syrup, fresh roasted coffee, and bacon.
Barrel-aged French Toast
Our breakfast in a bottle is loaded with aromatic cinnamon and rich maple syrup to give the impression you’re eating delicious piece of custardy French toast. We’ve Bourbon barrel-aged this double brown ale to make sure you have a heaping helping of southern hospitality with your breakfast.
Von Strasser [Cabernet] Diamond Mountain, 2012
The winery’s blend of all six of its single-vineyard designates, this contains smaller amounts of Malbec, Petit Verdot, Merlot and Cab Franc in support of the Cab Sauvignon. Dried herbal components pique the aroma, followed by spicy cinnamon and black pepper seasonings on the palate. Black licorice marks the finish.
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Monday
5:00PM to 10:00PM Bar: 12:00AM -
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5:00PM -to 11:00PM Bar: 2:00AM -
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Brunch 10AM to 3PM | 4PM to11:00PM Bar: 2:00AM -
Sunday
Brunch 10AM to 3PM | 4PM to 10:00PM Bar: 12:00AM

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