Limited-edition, Barrel-Aged series; we’ve taken the epitome of barrel-aged stouts, and carefully crafted 6 variations with some of our best friends from around the world.

Imperial Stout aged for 1 year in Bourbon Barrels with Chocolate & Pistachio Cannolis.

Imperial Stout with a huge amount of cacao powder, vanilla wafers, brown & lactose sugar and freshly ground Detour Coffee.

Aged 6 months in 10-year-old Rum Barrels with prunes, raisins and dates. Think sticky toffee pudding.

Aged 21 months in Bourbon Barrels with Cocoa Nibs and Cassia Bark (also known as Chinese Cinnamon)

Bourbon Barrel aged with caramelized white miso. The combination of earthy umami, dark chocolate and bourbon vanilla is a truly delicious experience.

“Diamond Dust,” Alexander Valley, 2017