SMOKED FISH DIP

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Crusty Garlic Bread & Beer-and-Butter Pickles

WHAT THE FRENCH

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Brewing Projekt | Frech Toast Stout | 6.5% | 16oz

KBS

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Founders | Barrel-Aged Stout | 12.3% | 12oz

DIM MY MIND

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Style: NE-IPA | Sun Lab | ABV 7.5%

TO THE BITTER END

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Style: NEIPA | 3 Sons | ABV 6.5%

PARTY HAT

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Style: NE-IPA | Sixpoint | ABV 7.0%

PLATE LUNCH

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Style: DIPA | Parish | ABV 8.0%

LA RUBIA

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Style: Blonde Ale | Wynwood | ABV 5.0%

COPPERPOINT

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Style: Lager | Copperpoint | ABV 5.0%

HAZELNUT PORTER

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Style: Nitro Porter | Heretic | ABV 7.0%