MASS X ACCELERATION

Posted on

NE-IPA | 8.0% | 16oz /
Aromas of dank orange juice with that melony EQ juice thing. The taste is orange/mango
for days and melon flavored gummy bear juice.

ANANEÒNO

Posted on

NE-IPA | 10.0% | 16oz /
Ananeòno pours sunlight-through-kiwi-fog with a very thick and stable head releasing
notes of berry, white wine grape, cantaloupe and passionfruit.

SUPER FRACTAL: COSMOS SET

Posted on

NE-IPA | 10.0% | 16oz /
Pouring hazy tangerine, you’ll notice an aroma and flavor profile of a pineapple-mango smoothie, starfruit, passionfruit, papaya, and juicy stone fruit wrapped in a grassy dank finish.

SUPER FRACTAL: DANK SET

Posted on

NE-IPA | 10.0% | 16oz /
Pouring hazy tangerine, we get notes of cannabis, earth, mango, papaya, and grass and
saturated flavors of candied orange, mango juice, sticky icky and white grape

Posted on

Limited-edition, Barrel-Aged series; we’ve taken the epitome of barrel-aged stouts, and carefully crafted 6 variations with some of our best friends from around the world.

COLLECTIVE ARTS W/ CR/AK | 8.4%

Posted on

Imperial Stout aged for 1 year in Bourbon Barrels with Chocolate & Pistachio Cannolis.

COLLECTIVE ARTS W/ PRAIRIE | 11.9%

Posted on

Imperial Stout with a huge amount of cacao powder, vanilla wafers, brown & lactose sugar and freshly ground Detour Coffee.

COLLECTIVE ARTS W/ SIREN | 9.6%

Posted on

Aged 6 months in 10-year-old Rum Barrels with prunes, raisins and dates. Think sticky toffee pudding.

COLLECTIVE ARTS W/ VOODOO | 11.5%

Posted on

Aged 21 months in Bourbon Barrels with Cocoa Nibs and Cassia Bark (also known as Chinese Cinnamon)

COLLECTIVE ARTS W/ THE WILD | 11.5%

Posted on

Bourbon Barrel aged with caramelized white miso. The combination of earthy umami, dark chocolate and bourbon vanilla is a truly delicious experience.