MASS X ACCELERATION
NE-IPA | 8.0% | 16oz /
Aromas of dank orange juice with that melony EQ juice thing. The taste is orange/mango
for days and melon flavored gummy bear juice.
ANANEÒNO
NE-IPA | 10.0% | 16oz /
Ananeòno pours sunlight-through-kiwi-fog with a very thick and stable head releasing
notes of berry, white wine grape, cantaloupe and passionfruit.
SUPER FRACTAL: COSMOS SET
NE-IPA | 10.0% | 16oz /
Pouring hazy tangerine, you’ll notice an aroma and flavor profile of a pineapple-mango smoothie, starfruit, passionfruit, papaya, and juicy stone fruit wrapped in a grassy dank finish.
SUPER FRACTAL: DANK SET
NE-IPA | 10.0% | 16oz /
Pouring hazy tangerine, we get notes of cannabis, earth, mango, papaya, and grass and
saturated flavors of candied orange, mango juice, sticky icky and white grape
Limited-edition, Barrel-Aged series; we’ve taken the epitome of barrel-aged stouts, and carefully crafted 6 variations with some of our best friends from around the world.
COLLECTIVE ARTS W/ CR/AK | 8.4%
Imperial Stout aged for 1 year in Bourbon Barrels with Chocolate & Pistachio Cannolis.
COLLECTIVE ARTS W/ PRAIRIE | 11.9%
Imperial Stout with a huge amount of cacao powder, vanilla wafers, brown & lactose sugar and freshly ground Detour Coffee.
COLLECTIVE ARTS W/ SIREN | 9.6%
Aged 6 months in 10-year-old Rum Barrels with prunes, raisins and dates. Think sticky toffee pudding.
COLLECTIVE ARTS W/ VOODOO | 11.5%
Aged 21 months in Bourbon Barrels with Cocoa Nibs and Cassia Bark (also known as Chinese Cinnamon)
COLLECTIVE ARTS W/ THE WILD | 11.5%
Bourbon Barrel aged with caramelized white miso. The combination of earthy umami, dark chocolate and bourbon vanilla is a truly delicious experience.
Recent Posts
- El Camino in Delray Beach Is Such A Hot Spot That OpenTable Named It To Its List Of America’s Top 100
- Park Tavern’s menu is much like its atmosphere—all over the board.
- TIME TO GET YOUR HAPPY ON WITH THIS LIST OF THE BEST HAPPY HOURS IN SOUTH FLORIDA
- Delray’s El Camino Expanding To Fort Lauderdale With A Las Olas Location Set To Open In Late 2017
- It’s National Margarita Day Somewhere
Categories
We are open
-
Monday
5:00PM to 10:00PM Bar: 12:00AM -
Tuesday
5:00PM to 10:00PM Bar: 12:00AM -
Wednesday
5:00PM to 10:00PM Bar: 12:00AM -
Thursday
5:00PM to 10:00PM Bar: 12:00AM -
Friday
5:00PM -to 11:00PM Bar: 2:00AM -
Saturday
Brunch 10AM to 3PM | 4PM to11:00PM Bar: 2:00AM -
Sunday
Brunch 10AM to 3PM | 4PM to 10:00PM Bar: 12:00AM

Recent Comments