Style: Imperial Pumpkin ale| Uinta Brewing | ABV 10.31%
Jacked is brewed with fresh pumpkin and fall spices and has been aging in Oak barrels for 6 months. The oak barrels add subtle nuances of toasted vanilla and bourbon notes. With an ABV of 10.31% (a play on the date of Halloween), Jacked is a big, unique pumpkin ale.

Style: Farmhouse Ale | Toccalmatto / Evil Twin | ABV 6.5%
Salty Sour Prickly Saison. For our collaboration with Evil Twin, we took a farmhouse ale on a flavour journey: sweet prickly pears, Sicily salt, lactic sourness, Bretta funk… a true kaleidoscope.

Style: Rye Beer | Boulevard Brewing | ABV 11.8%
We drew inspiration from the famous New Orleans cocktail, the Sazerac. The official recipe is composed of rye whiskey, absinthe or Herbsaint, a sugar cube and bitters all garnished with a lemon peel. To translate this classic cocktail into a beer, we brewed batches of the base rye beer that received spice additions mimicking bitters as well as lemon peel during the boil. The resulting wort was fermented with our house Scottish ale yeast before being aged in freshly emptied Templeton Rye barrels.

Forgotten Tales of the Last Gypsy Blender, Series 1 Volume 1 is an oak aged sour saison collaboration I brewed with Celina Tio, chef/owner of Julian and the Belfry in Kansas City, Missouri. We brewed it with mango and tamarind, and a touch of rye.

Style: Strong Ale | BOM/Park Tavern Collaboration | ABV10.0%