Blanton’s Reserve – Stout | 15.4%
Aged in Blanton’s barrels for 18 months! Rich dark chocolate and oak notes.
CHEECH & CHONGA / Style: Hazy IPA | M.I.A. | ABV 6.0%
Double dry hopped with Chinook, Amarillo and Simcoe hops.
FLUCTUATING CONSTANTS / Style: Hazy DIPA | Ology | ABV 8.3%
Hazy Double IPA with Phantasm, El Dorado, and Citra.
GREEN FIELDS / Style: Hazy IPA | 3 Sons | ABV 7.2%
A Hazy IPA dry-hopped with BRU1 Lupomax and Amarillo Lupomax.
BEDS GIVE ME NIGHTMARES / Style: Hazy IPA | Recycled | ABV 7.0%
Notes of citrus, tropical, and sweet fruit to the nose and pallet.
HAKUNA MATATA / Style: Fruited Sour | Prison Pals | ABV 5.0%
Smoothie Sour with strawberry, pineapple, banana and orange.
ALL BURGERS & SANDWICHES ARE SERVED WITH A SIDE OF OUR HAND CUT FRIES. SIDE SALAD AVAILABLE UPON REQUEST.
In 2014, Sam Richardson, Matt Monahan and Andrew Burman founded Other Half Brewing Company, a local brewery in New York City with a simple mission: to create beers that they wanted to drink from a company that they wanted to be a part of. Their vision was to build a passionate team that brewed great beers in the state of New York—done so with effort and thoughtfulness—to represent the “Other Half”
of the industry.
Spinach – Hazy IPA | 7.0%
Packed with Citra, Mosaic, El Dorado and Nelson Sauvin. Some more fun with local DC artist E$.
Double Space Cut – Hazy DIPA | 8.0%
This version is a mash is of two of the coolest hops in the universe- Strata & Galaxy.
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Monday
5:00PM to 10:00PM Bar: 12:00AM -
Tuesday
5:00PM to 10:00PM Bar: 12:00AM -
Wednesday
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Thursday
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Friday
5:00PM -to 11:00PM Bar: 2:00AM -
Saturday
Brunch 10AM to 3PM | 4PM to11:00PM Bar: 2:00AM -
Sunday
Brunch 10AM to 3PM | 4PM to 10:00PM Bar: 12:00AM
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