Back in 1992, we changed the beer industry with the introduction of Bourbon County Stout. Since then, year after year the team continues to outdo themselves to bring forward amazing beers and new, innovative flavors.

Flavors of chocolate and vanilla, oak, whiskey, and molasses.

Red fruit, ripe cherry, and light toffee.

Flavors of fudge, vanilla and caramel.

Blending Earl Grey and black tea, along with clover honey.

Barrel aged with apple, cassia bark, and caramel flavor.

Chocolatey cold-brew flavor with bourbon-barrel-aged maple syrup.

Lime zest, coriander, cassia bark, nutmeg, brown sugar & vanilla.

Cassia bark, cocoa nibs, panela sugar, and coconut water.

Aged in rye whiskey barrels w/ blackberries, cherries & sea salt.