Dinner

Starters

OYSTERS ON THE HALF SHELL

Individual | 3 Dozen | 32

Bloody Mary Cocktail Sauce & PT Hot Sauce
SHRIMP SAGANAKI

16

House Made Ciabatta, Tomatoes, Kalamata Olives, Feta Cheese, Oregano & Ouzo
SPICY AHI TUNA TARTARE

16

Avocado, Roasted Beets & Ginger Soy
Maryland Crab cake

14

Remoulade, Grilled Gem Lettuce & Blistered Tomato
SPANISH OCTOPUS

14

Almond Butter, Arugula, Tangerines, Pickled Shallot & Jerez Vinaigrette
CRISPY FISH TACOS

14

Salsa Verde, Chipotle Mayo & Shaved Cabbage
IMPORTED ITALIAN BURRATA

14

Assorted Heirloom Tomatoes, Young Basil, Lemon Confit & Pickled Cucumber
SMOKED FISH DIP

13

Crusty Garlic Bread & Beer-and-Butter Pickles
CHICKEN WINGS

12

Sweet Chili Sauce & Cucumber-Yogurt

Salads

House Salad

8

Mixed Greens, Blue Cheese, Apples, Walnuts, Lemon Vinaigrette
Classic Caesar

9

Sourdough Croutons & Lemon-Anchovy Dressing
CHOPPED SALAD

16

Mixed Greens, Onion, Carrot, Tomato, Broccoli, Spiced Corn Nuts, Queso Fresco, Avocado, Almonds, Cucumber & Champagne Vinaigrette
GRILLED YELLOWFIN TUNA SALAD

21

Local Baby Greens, Haricot Verts, Farm Egg, Baby New Potatoes, Lentils & Sherry Vinegar
Free Range Chicken {$5} | Grilled Shrimp {$3 Each} | Hanger Steak {$8}

Handcrafted Burgers & Sandwiches

TAVERN BURGER

15

Local Tomato, Onion & Toasted Bun
DOUBLE CHEESEBURGER

12

Craft American Cheese, Red Onion & Special Sauce add Triple Cut Bacon $3
VEGGIE BURGER

14

Aged Vermont Cheddar, Tomato-Onion Jam & Wild Arugula
FRENCH ONION BURGER

17

Caramelized Onions, Steak Sauce & Cave Aged Gruyère
SMOKED SHORT RIB BURGER

17

Fried Egg, Bacon, Special Sauce & Cheddar cheese
FARMHOUSE CHICKEN SANDWICH

14

Grilled Chicken, Imported Fontina, Lemon-Basil Mayo
Pulled Pork sandwich

14

BBQ & House Made Coleslaw
PT CHEESESTEAK

17

Caramelized Onion, Forest Mushrooms, Jalapeños, Fontina Cheese
Upgrade any burger

1

american | vermont chedar | blue cheese | swiss cheese | smoked gouda | jalapeño | bbq sauce | special sauce | pulled pork $2 | house smoked bacon | caramelized onions | mushrooms | fried local egg | hass avocado

Signatures

GRILLED SCOTTISH SALMON

26

Sun-chokes, Baby Artichokes, Spinach & Lemon Nage
Fish ‘N Chips

18

Rosemary-Sea Salt Chips & Malt Vinegar Aioli
Free Range Chicken

21

Summer Vegetable Hash, Lemon Preserve, Natural Pan Jus
JAMAICAN JERK PORK CHOP

23

Sweet Potatoes, Broccolini, Scotch Bonnet-Mango Yogurt
WOOD GRILLED HANGER STEAK

25

Crispy Fingerling Potatoes, Onions, Tomato & Chimichurri
BLUE CHEESE CRUSTED BRISKET

25

Bacon-Onion Marmalade, Arrowhead Spinach, Homemade Tater Tots
PRIME RIB

29

Scalloped Potatoes, Creamy Horseradish & Au Jus /Limited quantities available/
BBQ RIBS

27

Root Beer Braised, Collard Greens & Chorizo-Cheddar Corn Bread

$6 | Sides

Loaded Fried

GRAVY, PULLED PORK & CHEESE
House Made Tater Tots

3
MASHED POTATOES
SWEET POTATO MASH
SCALLOPED POTATOES
MAC N’ CHEESE
BROCCOLINI
BRUSSEL SPROUTS

SPANISH SHERRY & BACON

Snacks

Starters

Salads

Handcrafted Burgers & Sandwiches

Signatures

$6 | Sides

Homemade Baked Goods

Newsletter

Early & Late Happy Hour

We are open

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Visit us

Located at (Worthing Place / Atlantic Avenue)

Dinner

Snacks

Starters

Salads

Handcrafted Burgers & Sandwiches

Signatures

$6 | Sides

Homemade Baked Goods

Newsletter

Early & Late Happy Hour

We are open

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Visit us

Located at (Worthing Place / Atlantic Avenue)

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