$5 | Snacks & Shares
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THICK CUT POTATO CHIPSCaramelized Onion Dip
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DEVILED EGGSBlue Cheese & Bacon Bits
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LOADED CHEESE FRIESPulled Pork & Red Eye Gravy
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TAVERN BURGER10Local Tomato, Onion & Toasted Bun | Add Cheese $1
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WARM PRETZELSRed Dragon Fondue
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BAKED MAC & CHEESEHouse Cheese Blend & Panko
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CRISPY FISH TACOSCharred Salsa Verde, Chipotle Mayo, Shaved Green Cabbage
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CHICKEN WINGSSweet Chili Sauce & Cucumber-Yogurt
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PULLED BBQ PORK SLIDERSThree per order
$3 | Bottled Beer
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BUD LIGHT & HIGH NOON FLAVORS
$4 | Drafts
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STELLAStyle: Belgian Pilsner | ABV 5.0%
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LA RUBIAStyle: Blonde Ale | ABV 5.0%
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ORANGE BLOSSOMStyle: Pilsner | ABV 5.5%
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FloridianStyle: Hefeweizen | ABV 5.2%
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FAT TIREStyle: Amber Ale | ABV 5.2%
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LagunitasStyle: IPA | ABV 6.2%
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Jai AlaiStyle: IPA | ABV 7.5%
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HOP GUNStyle: IPA | ABV 7.0%
$5 | Cocktails
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JUNGLE BERRYAcai Berry Vodka, Banana Peel Oleo, Fresh Lime & Coconut
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SMOKED OLD-FASHIONEDMaker’s Mark, Black Walnut Bitters, Demerara & Orange Oil
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APPLE CIDER MULEVodka, Unfiltered Apple Cider, House Apple Bitters & Ginger Beer
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SPICED PEAR MARGARITAPoached Pear Reposado, Fresh Lime, Spiced Pear Cordial
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EL CAMINO PALOMABlanco Tequila, Pink Grapefruit Soda, Black Lava Salt
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MAPLE WHISKEY SOURElijah Craig, Vermont Maple, Lemon & Grated Cinnamon
Featured Wines
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Veuve Clicquot [Champagne] N.V.75Sweetness mixed with a level of acidity, ripe fruit, hints of orange and honey
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Cakebread [Chardonnay] Napa Valley, 201855Fresh, ripe apple, pear and melon fruit, accented by mineral and toasty oak notes
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Belle Glos “Clark & Telephone” [Pinot Noir] Sonoma, 201855Filled with concentrated dark plum, boysenberry and cherry compote flavors
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Orin Swift “The Prisoner” [Red Blend] California, 201865Aromas of ripe cherry and cedar with hints of rose petal and sweet oak
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Silver Oak [Cabernet] Alexander Valley, 201690Flavors of black currant jam, rose petals, chocolate, and sandalwood
$ 5 | Spirits
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SVEDKAStyle: Vodka | Lidköping, Sweden
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BEEFEATERStyle: London Dry Gin | London, England
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BACARDIStyle: Dry Rum | San Juan, Puerto Rico
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CAPTAIN MORGANStyle: Spiced Rum | St. Croix, Virgin Islands
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CORAZONStyle: Blanco Tequila | Jalisco, Mexico
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DEWAR’SStyle: Scotch | Perth, Scotland
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JACK DANIEL’SStyle: Whiskey | Lynchburg, Tennessee
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MAKER’S MARKStyle: Bourbon | Bardstown, Kentucky
$ 4 | House Wine
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SPARKLINGRegion:Italy
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pinot grigioRegion:California
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chardonnayRegion:California
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merlotRegion:California
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cabernetRegion:California
1/2 Off Wines By The Glass
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COL DE’ SALICI
12/6Prosecco -
FONT FREYE
10/5Rosé, Cotes de Provence -
KIM CRAWFORD
12/6Sauv Blanc, New Zealand -
CAVE DE LUGNY
10/5Chardonnay, Burgundy -
NOBLE VINES
10/5Pinot Noir, Monterey -
JOEL GOTT
12/6Cabernet, California -
PESSIMIST
12/6Red Blend, Paso Robles -
CLOS DE LOS SIETE
12/6Malbec, Mendoza
Newsletter
We are open
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Monday
5:00PM -11:00PM -
Tuesday
5:00PM -11:00PM -
Wednesday
5:00PM -11:00PM -
Thursday
5:00PM -11:00PM -
Friday
5:00PM - 11:00PM -
Saturday
Brunch 10AM-3PM | 4PM-11:00PM -
Sunday
Brunch 10AM-3PM | 4PM-11:00PM
Visit us
Located at (Worthing Place / Atlantic Avenue)
32 SE 2nd Ave, Delray Beach, FL 33444
Phone: 561.265.5093
E-mail: info@parktaverndelray.com
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