For over a decade Brian Albe, Brandon Belluscio, and Chef Anthony Pizzo have been creating good times for a legion of fans. Having met early in their careers at the iconic Pranzo restaurant in Mizner Park, they soon realized they shared a similar vision for creating the perfect dining experience. Young, energetic and looking to redefine the standards, they set forth with their first joint venture at Vertical 114.
After that success, they decided to put their unique spin on the steakhouse, creating Cut 432 and thanks to their careful crafting the steakhouse concept was suddenly transformed from stuffy to sexy! Now a mainstay of vibrant East Atlantic Avenue, Cut blends a celebrity chic vibe with meticulously crafted cuisine and impeccable service.
Melding the traditional with the trendy is once again the philosophy of their latest venture Park Tavern. Reaching back to the feel-good neighborhood dining experience of previous generations, the team is adding their distinctive branding to the concept and creating an everyday dining experience that engages with its fun-filled atmosphere and innovative, housemade cuisine.
Thankful for their continued success, Anthony, Brian and Brandon, realize that theirs is a unique partnership, one based on friendship, respect and a blending of distinct talents. But most importantly it’s their devotion to delivering the best of times to the guests that keeps them excelling everyday!