Park Tavern Delray Beach

Four years ago, the trio opened Cut 432 — a high-style, high-priced steakhouse set improbably in an Atlantic Avenue storefront. It has everything the big steak chains have, but eating at Cut means supporting a locally owned business while taking in the local scene. The restaurant doubled its seating capacity after just 18 months in business.

Now comes 4-month-old Park Tavern, another riff on American fare that’s already a Delray Beach darling.